Carla Hall is a chef, author, and television personality. She appeared in Bravo’s “Top Chef” and “Top Chef: All Stars” competition, along with co-hosting ABC’s Emmy-award winning series, “The Crew” for seven years. Carla is currently a culinary contributor to “Good Morning America,” and she’s released multiple cookbooks. She previously worked in several professional restaurant kitchens around Washington, D.C., and started her own catering company.