Danny Meyer
Restaurateur
Danny Meyer is the CEO of Union Square Hospitality Group, which runs Gramercy Tavern, Blue Smoke, Shake Shack, The Modern, and more. Meyer and USHG have won 28 James Beard Foundation Awards. Meyer is also the author of multiple books, including the IACP Julia Child Award winner The Union Square Cafe Cookbook and the New York Times best seller Setting the Table.
Danny Meyer is the CEO of Union Square Hospitality Group, which runs Gramercy Tavern, Blue Smoke, Shake Shack, The Modern, and more. Meyer and USHG have won 28 James Beard Foundation Awards. Meyer is also the author of multiple books, including the IACP Julia Child Award winner The Union Square Cafe Cookbook and the New York Times best seller Setting the Table.
