How to find – and feed – your passion
Garlicky wafts of tomato sauce, plates overflowing with artichokes, warm laughter around tiny tables – this is the experience of a good meal. On a family vacation to Italy, celebrated restaurateur Danny Meyer fills with delight over a meal just like that, a delight which continues with every plate of cacio e pepe, every espresso topped with lemon zest, every warm trattoria. As he wanders through Italy, Danny finds that our sense of delight is connected to our sense of discovery. That human of all needs to discover and create is the recipe for a life well spent. Photo credit: Rob MacInnis.